Food Production Hall - design and effectivity go hand in hand
The long-time Astron Builder Partner Thema di Domenico Pezzola has built a food production hall in Italy that is perfectly adapted to the needs of the client. Several buildings with a total of 2,300 m² were built here within a short construction period. The main building, with an area of 1,200 m², is complemented by a number of annexes and canopies with various heights. In the design, Thema di Domenico Pezzola was able to successfully combine a mixture of local construction traditions and the advantages of modern Astron steel halls.
In a food production hall, perfect insulation is extremely important. For example, the cold storage rooms for fruit and vegetables need to be perfectly insulated in order to keep the cost of the refrigeration equipment as low as possible. This was no problem for our experienced Builder Partner! The customer, Fortyfruit, is very pleased with the successful implementation of his wishes.
- Thema di Domenico Pezzola - Italy
- Utilizzo edificio
- Food Industry
- 2 300 m²
- 41 m
- Tipologia di struttura
- Sistema di parete
- Sistema di tetto